Description: Large-sized beans (Screens 17 & 18, > 7.2mm) known for their superior shape, body, acidity, and rich flavor. Value to Consumer: This is the most premium and sought-after grade, delivering a well-balanced cup with bright acidity, full body, and complex flavors—ideal for specialty coffee lovers.

Description: Medium-large beans (Screens 15 & 16, ~6.6mm), a mix of A and B-sized beans. Value to Consumer: Offers a slightly milder yet well-rounded flavor profile with good acidity and body, making it an excellent alternative to AA at a more affordable price.

Description: Smaller-sized beans (Screen 15) with a distinct flavor profile. Value to Consumer: Suitable for consumers looking for a strong, bold cup with a unique taste

Tiny, thin beans (Screens 10 & 14), mostly broken or fragmented beans. Value to Consumer: Often used for blending or lower-cost coffee options, providing an economical choice for budget-conscious consumers

A mix of various beans that do not meet the main grading criteria. Value to Consumer: Typically used for bulk coffee production, offering an affordable option with a diverse taste profile.

Small beans (Screens 14 & 15) with reduced chemical compounds and lighter flavor intensity. Value to Consumer: Ideal for those who prefer a softer, less acidic cup of coffee.

Specialty grade beans with unique characteristics. Value to Consumer: Typically used in blends to enhance flavor complexity.

Natural coffee from fallen cherries (Screens 15 & 17), often with inconsistent ripeness and sour notes. Value to Consumer: Provides a bold, earthy taste for those who enjoy strong, rustic coffee flavors—often used in traditional coffee blend

Smaller, unwashed beans (Screens 12 & 15) with an earthy, sour taste due to inconsistent ripeness. Value to Consumer: Best suited for consumers seeking a bold, natural coffee experience with a distinct fermented flavor.

Small-sized beans (Screens 15 & 18) separated from premium grades. Value to Consumer: Offers a budget-friendly option with decent acidity and mild flavors—suitable for blending.

A mix of various beans that do not meet the main grading criteria. Value to Consumer: Typically used for bulk coffee production, offering an affordable option with a diverse taste profile.

Round-shaped beans (Screen 16) that develop as a single seed instead of two inside the coffee cherry. Value to Consumer: Highly prized for its concentrated flavors, smooth body, and lively acidity—ideal for specialty coffee enthusiasts.

Heavier ungraded beans that do not fit standard classifications. Value to Consumer: Used in blended coffee for a strong, bold cup.

Largest beans (Screen 20, 21-25mm), often fragile and prone to breaking. Value to Consumer: Unique in size and structure, offering a mild and smooth taste—often considered a novelty in specialty coffee

The smallest and lowest grade of coffee (Size: 0 - 5mm). Value to Consumer: Typically used in instant coffee or lower-cost blends