Embark on a journey through Kenya’s lush highlands with Grade A BP1 tea—a rare gem cultivated in the elevated regions of Nyeri, Muranga, Embu, and Meru. Grown at over 2000m, this premium tea thrives in crisp mountain air, absorbing the rich terroir that defines its exceptional character. Renowned for its brilliance, Grade A BP1 offers a bold, brisk, and invigorating infusion, awakening your senses with every sip. Its lively essence captures the essence of Kenya’s enchanting landscapes, blending nature’s purity with expert craftsmanship. Indulge in the richness of this high-altitude treasure—where tradition, passion, and perfection meet in every cup.

Grown in Kenya’s central highlands at over 2000m, Grade A PF1 tea is a true masterpiece. With its enchanting orangish hue, it brews into a mesmerizing golden infusion—pure liquid gold in every cup. Immerse yourself in the essence of these elevated terrains, where each leaf thrives to create a symphony of flavor. Indulge in this exquisite blend, where every sip is more than just tea—it’s a journey through Kenya’s breathtaking highlands

Grown in Kenya’s majestic central highlands at over 2000m, Grade A PD tea is a cherished gem in the Middle Eastern tea market. Its rich, golden infusion and vibrant orangish hue create a captivating sensory experience. Bold and full-bodied, this tea delivers an intense, flavorful journey with every sip. Indulge in the strength and depth of Grade A PD—where tradition, excellence, and passion come together in a cup of pure brilliance.

Grown in the sun-kissed valleys of central Kenya at over 2000m, Grade A D1 tea is a prized treasure in the Yemeni tea market. Renowned for its rich strength and deep flavor, it brews into a radiant golden infusion—pure brilliance in every cup. As the finest CTC main-grade mesh, its intensity and depth create an unforgettable tea experience. Immerse yourself in the essence of Kenya’s lush highlands, where every sip is a tribute to tradition, quality, and mastery.

Grown in Kenya’s rolling highlands, Grade A Fngs1 is a premium secondary tea grade, essential in crafting rich, color-infused tea bags. Renowned for its depth and quality, it brings Kenya’s vibrant tea heritage to life in every cup. A cornerstone of fine tea blending, this exceptional grade ensures a flavorful, aromatic infusion—where tradition meets excellence in every sip.

Handpicked with care and masterfully crafted, Kenyan Highland Grade A OPA embodies the true artistry of tea-making. This exceptional orthodox blend offers a smooth, refined infusion with a delicate mildness that sets it apart. Perfect for a soothing afternoon ritual, every sip delivers an exquisite balance of tradition and elegance—an experience of pure indulgence

The elegantly curled leaves of Kenyan Highland Grade A OP brew into a rich, full-bodied cup, transforming every sip into pure indulgence. This exquisite tea harmonizes tradition with innovation, delivering a refined experience that captivates the senses. Let each infusion unveil a story of craftsmanship and excellence—where heritage meets the art of tea

Grade A OP1, or Orange Pekoe One, stands out with its finely wiry leaves—tightly rolled for a refined infusion. Unlike its OP counterpart, its delicate structure allows flavors to unfurl gradually, creating a rich, layered tea experience. Every steeping reveals the depth of its craftsmanship, making it a choice of distinction for true tea connoisseurs.

Grade A Pekoe, with its twisted and coarse leaves, delivers a bold and full-bodied tea experience. The unique shape enhances flavor extraction, resulting in a rich, hearty infusion. Perfect for those who enjoy a robust cup, this versatile tea grade adapts beautifully to various brewing methods, making every sip a testament to its exceptional quality.

Grade A FBOPFSp (Flowery Broken Orange Pekoe Fanning’s Special) from Kenya’s eastern Rift Valley is a tea of unmatched quality, blending strength, finesse, and elegance. Its firm, black leaves and abundant golden tips create a rich, sophisticated brew. The presence of tender leaf buds enhances both flavor and aroma, delivering a robust yet refined cup. Capturing the essence of its high-altitude terroir, this premium grade offers a truly elevated tea experience.

Grown in Kenya’s eastern Rift Valley, Grade A FOF (Flowery Orange Fanning) is a tea of unmatched distinction. Its evenly sized, heavy Orthodox fannings create a rich, full-bodied brew with a touch of natural elegance. With good bloom and occasional golden tips, this tea offers a refined depth of flavor. Perfectly suited for tea bags, it delivers a smooth, balanced infusion—capturing the essence of Kenya’s vibrant terroir in every sip.

Grown in the lush regions of Nandi, Kericho, Bomet, and Kisii, Grade B BP1 (Broken Pekoe 1) is a distinctive Kenyan tea with large, bold granules. While its brew leans towards a lighter body, it delivers a flavorful and aromatic experience. Sourced from fertile soils and rolling highlands, this tea embodies the rich terroir of its origins, offering a uniquely smooth yet vibrant infusion in every cup.

Grade B PF1 (Pekoe Fanning 1), cultivated in the fertile regions of Nandi, Kericho, Bomet, and Kisii, is a bold Kenyan tea with a rich, dark hue and fine, grainy texture. Slightly smaller than BP1, it delivers a robust and full-bodied infusion. Crafted with precision, this tea reflects the expertise of Kenyan tea artisans, offering a strong, flavorful cup that embodies the essence of its lush highland origins.

Grade B PD (Pekoe Dust) is a bold and intense Kenyan tea, featuring a deep black hue and a finer texture than Pekoe Fanning 1. Known for its thick, pungent liquor, this variety has become a best-seller in Egypt, resonating with tea lovers who appreciate a strong and invigorating brew. Sourced from Kenya’s renowned tea-growing regions, Grade B PD showcases expert cultivation and meticulous processing. Its finely ground particles create a rich, full-bodied infusion, making it a top choice for those seeking a robust and satisfying tea experience

Grade B D1 (Dust 1) is the finest of the main tea grades, composed of the smallest particles that allow for rapid infusion and a bold, pungent liquor. This finely ground tea is ideal for those who enjoy a strong, invigorating cup with a quick brewing process. Renowned for its versatility, Grade B D1 is commonly used in blends, tea bags, and various formulations, making it a staple in the tea industry. Its intense flavor and full-bodied character reflect the meticulous craftsmanship of Kenyan tea producers, offering a satisfying and robust tea experience.

Grade B D1 (Dust 1) is the finest of the main tea grades, composed of the smallest particles that allow for rapid infusion and a bold, pungent liquor. This finely ground tea is ideal for those who enjoy a strong, invigorating cup with a quick brewing process. Renowned for its versatility, Grade B D1 is commonly used in blends, tea bags, and various formulations, making it a staple in the tea industry. Its intense flavor and full-bodied character reflect the meticulous craftsmanship of Kenyan tea producers, offering a satisfying and robust tea experience.